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Title: Moh Let Saung,iced Coconut Milk With Sago
Categories: Burma Kosher Beverages Dessert
Yield: 4 Servings
| 1 | c | Sago |
| 4 | c | Water |
| 1 | c | Chopped palm |
| Ice cubes | ||
| 4 | c | Coconut milk |
| Sugar |
A cooling drink of saga coconut milk and calm sugar which can be served as a dessert.
Wash and soak sago for approximately l hour, drain and put m a large saucepan with 3 cups of the water. Bring to the boil and simmer over a moderate heat until sago grains are clear. Cool and chill. Put palm sugar in a small saucepan with remaining water and heat gently until the cakes of sugar dissolve. Cool and strain the syrup. For each serving, put approximately 4 tablespoons of chilled sago into a tall glass, add 3 tablespoons syrup (or more according to taste) and mix well. Add 2 3 ice cubes and fill up with coconut milk. Stir and serve immediately.
Copyright 1995 by Raphael Meyer, American Asian Kashrus Services
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